Turkey and Vegetable Hand Pies Recipe

Ingredients For Turkey and Vegetable Hand Pies Recipe

• 1.67 cup All purpose flour, plus more for rolling
• 8 tablespoon Butter, chilled, cut into chunks
• 2 teaspoon Baking powder
• Coarse salt and ground pepper
• 0.25 cup Ice water
• 2 tablespoon Olive oil
• 1 Small onion, minced
• 3 Garlic cloves, minced
• 1 Carrot, halved lengthwise and thinly sliced crosswise
• 1 pound Ground turkey
• 1 Box frozen french cut green beans, thawed, squeezed dry, and coarsely chopped
• 0.25 cup Heavy cream