These hand pies are inspired by a traditional turkey pot pie. they're stuffed with ground turkey, carrots, and green beans, plus a little bit of heavy cream.
Ingredients For Turkey and Vegetable Hand Pies Recipe
1.67 cup All purpose flour, plus more for rolling
8 tablespoon Butter, chilled, cut into chunks
2 teaspoon Baking powder
Coarse salt and ground pepper
0.25 cup Ice water
2 tablespoon Olive oil
1 Small onion, minced
3 Garlic cloves, minced
1 Carrot, halved lengthwise and thinly sliced crosswise
1 pound Ground turkey
1 Box frozen french cut green beans, thawed, squeezed dry, and coarsely chopped
0.25 cup Heavy cream
Nutrition value
467
calories per serving
15 g Fat32 g Protein50 g Carbs8 g FiberOther
Current Totals
15 g Fat
32 g Protein
50 g Carbs
8 g Fiber
MacroNutrients
Carbs
50 g
Protein
32 g
Fiber
8 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
89 mg
Iron
5 mg
Vitamin A
791 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
325 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
