Pan Roasted Turbot With Verjus Sauce Recipe

Recipe By Great British Chefs

Colin mcgurran serves perfectly cooked turbot with a verjus and raisin sauce, sweet braised leeks and nori dressing in this stunning dinner party dish.

4.6
19 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

6
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Ingredients For Pan Roasted Turbot With Verjus Sauce Recipe

Nutrition
value
550
calories per serving
38 g Fat35 g Protein12 g Carbs18 g FiberOther

Current Totals

  • 38 g Fat
  • 35 g Protein
  • 12 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    35 g
  • Fiber
    18 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    280 mg
  • Iron
    3 mg
  • Vitamin A
    79 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    185 mg
  • Manganese
    1 mg
  • Phosphorus
    368 mg
  • Selenium
    78 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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