Name: Roasted Turkey Tostadas With Avocado Spinach Sauce Recipe
Total time: 90 min
Yield: 4
Cuisine: Mexican

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How to make Roasted Turkey Tostadas With Avocado Spinach Sauce Recipe

Shadybrookfarms

Crawler

Mexican

Package turkey breast tenderloins

Olive oil

Lemon pepper

Dried oregano

Chili powder

Kosher salt,  to taste

Lemon slices,  to taste

Ripe avocados

Reduced fat sour cream

Jalape

Garlic clove

Salt

Refried black beans

Tomato,  chopped

Shredded lettuce,  to taste

Roasted sweet potatoes,  to taste

step 1

In a small bowl combine lemon pepper, oregano, and chili powder.

step 2

Drizzle each turkey tenderloin with one tablespoon of olive oil and then season generously with spice mixture and salt.

step 3

Arrange the seasoned turkey tenderloin on an aluminum foil lined baking sheet with place lemon slices, as desired.

step 4

Roast for 40 minutes lightly covered with aluminum foil.

step 5

Roast for an additional 15 to 20 minutes uncovered until the meat reaches an internal temperature of 165f using a meat thermometer.

step 6

Allow the turkey tenderloins to rest for 10 minutes. Use a sharp knife to slice and chop the tenderloins into 1/2-inch cubes.

step 7

Shady Brook Farms