Chicken With Roasted-Garlic Pan Sauce Recipe

Recipe By Food & Wine

Learn how to make Chicken With Roasted-Garlic Pan Sauce.

4.2
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Chicken With Roasted-Garlic Pan Sauce
plan
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ingredients serve

Ingredients for Chicken With Roasted-Garlic Pan Sauce Recipe

  • 1.25 pound One 4 1/2 chicken, rinsed and patted dry
  • As required Kosher salt
  • As required Pepper
  • 1/4 Head of garlic, halved crosswise, plus 2 cloves, minced
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 cup Minced yellow onion
  • 0.13 cup Minced green bell pepper
  • 0.13 cup Dry white wine
  • 1/4 Bay leaf
Nutrition
value
1204
calories per serving
84 g Fat104 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    84g
  • Protein
    104g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    104g
  • Fiber
    2g

Fats

  • Fat
    84g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    7mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    32mg
  • Vitamin B6
    2mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    147mg
  • Manganese
    < 1mg
  • Phosphorus
    1068mg
  • Selenium
    107mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine