Turbot With White Asparagus And Berries Recipe

Recipe By Great British Chefs

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from scandanavian chef christoffer hruskova.

5
29 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

4
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Ingredients For Turbot With White Asparagus And Berries Recipe

Nutrition
value
3015
calories per serving
33 g Fat128 g Protein546 g Carbs64 g FiberOther

Current Totals

  • 33 g Fat
  • 128 g Protein
  • 546 g Carbs
  • 64 g Fiber

MacroNutrients

  • Carbs
    546 g
  • Protein
    128 g
  • Fiber
    64 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    650 mg
  • Iron
    182 mg
  • Vitamin A
    802 mcg
  • Vitamin B1
    8 mg
  • Vitamin B2
    8 mg
  • Vitamin B3
    115 mg
  • Vitamin B6
    7 mg
  • Vitamin B9
    914 mcg
  • Vitamin B12
    31 mcg
  • Vitamin C
    235 mg
  • Vitamin E
    16 mg
  • Copper
    3 mcg
  • Magnesium
    692 mg
  • Manganese
    2 mg
  • Phosphorus
    2076 mg
  • Selenium
    170 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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