Turbot With Celeriac Recipe

Recipe By Great British Chefs

This is a simple yet delicious turbot recipe combines earthy celeriac and jerusalem artichokes with decadent truffle to make a perfect winter supper.

4.9
10 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Turbot With Celeriac Recipe

Nutrition
value
80
calories per serving
5 g Fat8 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 8 g Protein
  • < 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    82 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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