Tunday kebab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced meat, ginger-garlic paste, raw papaya paste, and a blend of spices like red chili powder, garam masala, and roasted cumin powder.
• STEP 2.Add finely chopped onions, green chilies, coriander leaves, and mint leaves to the mixture. Mix well to combine all the ingredients.
• STEP 3.Shape the mixture into small round kebabs and refrigerate for at least 1 hour to firm up.
• STEP 4.Heat a grill or a non-stick pan and brush it with oil. Cook the kebabs on medium heat until they are golden brown and cooked through.
• STEP 5.Serve the Tunday kebabs hot with mint chutney, sliced onions, and naan bread. Enjoy!

Cooking Tips

• To achieve the authentic texture of Tunday kebab, use a meat mincer or food processor to finely grind the meat.
• If you don't have raw papaya paste, you can use meat tenderizer powder as a substitute to help tenderize the meat.
• For a smoky flavor, you can cook the kebabs on a charcoal grill or add a few drops of liquid smoke to the meat mixture.

Storage and Serving

• Leftover Tunday kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or microwave until heated through before serving.
• Serve the Tunday kebabs as an appetizer with mint chutney and sliced onions, or as a main course with naan bread and a side salad.