Tuna With Three-Herb Pesto Recipe

Ingredients For Tuna With Three-Herb Pesto Recipe

• 1 pound Fresh tuna steaks
• 1 teaspoon Olive or vegetable oil
• 0.25 teaspoon Salt
• 1 cup Loosely packed fresh cilantro leaves
• 0.5 cup Loosely packed fresh flat leaf parsley leaves
• 0.25 cup Loosely packed fresh basil leaves
• 4 Medium green onions, sliced
• 1 Clove garlic, cut in 1/2
• 2 tablespoon Lime juice
• 2 teaspoon Olive or vegetable oil
• 0.25 teaspoon Salt
• 0.25 cup Progressotm reduced sodium chicken broth
• 1 tablespoon Grated parmesan cheese