Tuna With Three-Herb Pesto Recipe
Recipe By Betty Crocker
With inspiration from italy, this seafood entre is special
3.7
13 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna With Three-Herb Pesto Recipe
- 1/4 pound Fresh tuna steaks
- 1/4 teaspoon Olive or vegetable oil
- 0.06 teaspoon Salt
- 1/4 cup Loosely packed fresh cilantro leaves
- 0.13 cup Loosely packed fresh flat leaf parsley leaves
- 0.06 cup Loosely packed fresh basil leaves
- 1 Medium green onions, sliced
- 1/4 Clove garlic, cut in 1/2
- 1/2 tablespoon Lime juice
- 1/2 teaspoon Olive or vegetable oil
- 0.06 teaspoon Salt
- 0.06 cup Progressotm reduced sodium chicken broth
- 1/4 tablespoon Grated parmesan cheese
Nutrition
value
value
295
calories per serving
6 g Fat37 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein37g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein37g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium196mg
- Iron6mg
- Vitamin A1965mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B678mg
- Vitamin B91669mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus473mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker