Three-Peppercorn Steaks With Herb Potatoes Recipe
Recipe By Rachael Ray
5
19 Rating -
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Non Vegdiet
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ingredients serve
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Add to Shopping ListIngredients for Three-Peppercorn Steaks With Herb Potatoes Recipe
- 1.25 Large yukon gold or white potatoes, quartered
- 1/4 tablespoon Scant szechuan peppercorns
- 1/4 tablespoon Scant pink peppercorns
- 1/4 tablespoon Scant black peppercorns
- 0.31 inch 4 tenderloin steaks, each about thick
- 1/4 tablespoon Kosher salt
- 1/4 tablespoon Olive oil
- 1 tablespoon Butter
- 1/2 Shallots, Finely Chopped
- 1/2 Cloves Garlic, Chopped
- 0.06 cup Cognac or brandy
- 0.38 cup Veal or beef stock
- 0.06 cup Heavy cream
- 1/2 tablespoon Chopped Fresh Dill
- 1/2 tablespoon Chopped Fresh Parsley
- 1/2 tablespoon Chopped Fresh Chives
Nutrition
value
value
256
calories per serving
7 g Fat15 g Protein34 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs34g
- Fiber10g
MacroNutrients
- Carbs34g
- Protein15g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium292mg
- Iron4mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus229mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray