Tuna And Vegetable Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 3.Add the carrots, peas, and corn to the skillet and cook until the vegetables are tender.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk and cook until the sauce thickens.
• STEP 6.Stir in the tuna, cooked vegetables, and season with salt and pepper.
• STEP 7.Pour the tuna and vegetable mixture into the prepared pie dish.
• STEP 8.Roll out the pastry dough and place it over the filling, sealing the edges.
• STEP 9.Cut slits in the pastry to allow steam to escape during baking.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
• STEP 11.Allow the pie to cool for a few minutes before serving.
• STEP 12.Serve the Tuna and Vegetable Pie warm, and enjoy!

Cooking Tips

• You can use fresh or frozen vegetables for this recipe.
• Feel free to add your favorite herbs and spices to enhance the flavor.
• Serve the pie with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave before serving.
• Serve the pie as a main dish for lunch or dinner.