Using hy-vee short cutsthe pre-cut veggies found in the produce sectionmakes getting dinner on the table a breeze. But not just any dinner, a healthy and delicious tuna steak dinner.
4 C. of hy vee shortcuts precut vegetables, such as onions, mushrooms, asparagus, bell pepper and/or snow peas
2 Lemons, halved
Nutrition value
400
calories per serving
29 g Fat23 g Protein13 g Carbs1 g FiberOther
Current Totals
29 g Fat
23 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
23 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
57 mg
Vitamin B9
1187 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
288 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
