Tuna Steaks With Grilled Veggies Recipe

Recipe By Hy-Vee

Since tuna is so lean, it can be dry and tough when fully cooked. You'll want to leave the center slightly pink. Start testing the tuna for doneness after a few minutes on the grill.

4
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Tuna Steaks With Grilled Veggies
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ingredients serve

Ingredients for Tuna Steaks With Grilled Veggies Recipe

  • 2 tablespoon Hy vee select olive oil
  • 1.50 tablespoon Lemon juice
  • 1/2 tablespoon Hy vee seasoned salt
  • 1/4 tablespoon Garlic paste
  • 1 Tuna steaks
  • 1 C. of hy vee shortcuts precut vegetables
  • 1/2 Lemons
Nutrition
value
347
calories per serving
29 g Fat21 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    21g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    57mg
  • Vitamin B9
    1159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee