Ingredients For Tuna Olive And Caper Burritos Recipe
4 Small flour burritos
2 tablespoon Olive oil
4 Tuna Steaks
4 Ripe tomatoes, finely chopped
1 Red Onion, Finely Chopped
0.5 cup Pimento stuffed olives, thinly sliced
0.25 cup Drained Capers
2 tablespoon Drained jalepeno chillies, chopped
1 tablespoon Lime juice
Nutrition value
203
calories per serving
9 g Fat23 g Protein7 g Carbs5 g FiberOther
Current Totals
9 g Fat
23 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
23 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
42 mg
Iron
3 mg
Vitamin A
1640 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
58 mg
Vitamin B9
1210 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
292 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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