Tuna Noodle Casserole Recipe

Ingredients For Tuna Noodle Casserole Recipe

• 12 ounce Egg Noodles
• 12 ounce Shredded cheeses; gruyere sharp cheddar or monterey jack; divided
• 2 cup Ruffled style potato chips roughly crushed
• 1 inch 2 slices hearty white bread torn into
• 5 tablespoon Cold unsalted butter divided
• 0.5 teaspoon Kosher Salt Divided
• 0.5 teaspoon Freshly Ground Black Pepper Divided
• 1 teaspoon Dried herbs divided; fines herbes, parsley or herbes de provence work well
• 12 ounce solid white albacore tuna packed in water
• 8 ounce sliced water chestnuts, drained
• 2 tablespoon Olive Oil Divided
• 1 Juice lemon
• 3 tablespoon Flour
• 2 cup Half n half or heavy cream
• 14.5 ounce unsalted chicken broth
• 0.5 cup Medium dry white wine
• 51.5 ounce Can cream of mushroom soup
• 5.5 cup Frozen peas
• Garnish:chopped fresh parsley