Food doesn't get much more comforting than this tuna noodle casserole Easy to make, this baked casserole is wonderfully creamy and is a great family meal that you can make ahead of time.
1 teaspoon Dried herbs divided; fines herbes, parsley or herbes de provence work well
12 ounce solid white albacore tuna packed in water
8 ounce sliced water chestnuts, drained
2 tablespoon Olive Oil Divided
1 Juice lemon
3 tablespoon Flour
2 cup Half n half or heavy cream
14.5 ounce unsalted chicken broth
0.5 cup Medium dry white wine
51.5 ounce Can cream of mushroom soup
5.5 cup Frozen peas
Garnish:chopped fresh parsley
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
