Food doesn't get much more comforting than this tuna noodle casserole Easy to make, this baked casserole is wonderfully creamy and is a great family meal that you can make ahead of time.
1 teaspoon Dried herbs divided; fines herbes, parsley or herbes de provence work well
12 ounce solid white albacore tuna packed in water
8 ounce sliced water chestnuts, drained
2 tablespoon Olive Oil Divided
1 Juice lemon
3 tablespoon Flour
2 cup Half n half or heavy cream
14.5 ounce unsalted chicken broth
0.5 cup Medium dry white wine
51.5 ounce Can cream of mushroom soup
5.5 cup Frozen peas
Garnish:chopped fresh parsley
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment