Tuna Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F.
• STEP 2.Cook the egg noodles according to the package instructions. Drain and set aside.
• STEP 3.In a large bowl, combine the mushroom soup, milk, shredded cheese, peas, tuna, and cooked egg noodles. Mix well.
• STEP 4.Transfer the mixture to a greased casserole dish.
• STEP 5.In a small bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 6.Bake for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumb topping is golden brown.
• STEP 7.Let the casserole cool for a few minutes before serving.

Cooking Tips

• You can use any type of pasta you prefer, such as macaroni or penne.
• Feel free to add additional vegetables like carrots or corn.
• For a crispy topping, broil the casserole for a few minutes at the end of baking.

Storage and Serving

• Leftover Tuna Noodle Casserole can be stored in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350��F until heated through.
• Serve the reheated casserole with a sprinkle of fresh parsley for added freshness.