Tuna-Noodle Casserole Recipe

Ingredients For Tuna-Noodle Casserole Recipe

• 3 cup Dried wide noodles
• 0.25 cup Butter or margarine
• 1 cup Chopped celery
• 0.75 cup Chopped red sweet pepper
• 0.25 cup Chopped onion
• 0.25 cup All purpose flour
• 1 tablespoon Dijon style mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2.25 cup Milk
• 12 ounce 1 can chunk white tuna, drained and broken into chunks, or two 5 ounce pouches chunk light tuna in water, drained
• 0.5 cup Panko or soft bread crumbs
• 0.25 cup Freshly grated parmesan cheese
• 1 tablespoon Snipped fresh parsley
• 1 tablespoon Butter or margarine, melted