Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. Ruby Wells, Cynthiana, Kentucky.
1 can Reduced fat reduced sodium condensed cream of celery soup, undiluted
0.5 cup Fat free milk
2 cup Yolk free noodles, cooked
1 cup Frozen peas, thawed
1 can Light water packed tuna, drained and flaked
1 Jar diced pimientos, drained
2 tablespoon Dry Bread Crumbs
1 tablespoon Butter, melted
Nutrition value
451
calories per serving
1 g Fat11 g Protein94 g Carbs5 g FiberOther
Current Totals
1 g Fat
11 g Protein
94 g Carbs
5 g Fiber
MacroNutrients
Carbs
94 g
Protein
11 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
88 mg
Iron
2 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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