Tuna Haloumi And Zucchini Salad With Chunky Pesto Dressing Recipe

Ingredients For Tuna Haloumi And Zucchini Salad With Chunky Pesto Dressing Recipe

• 95 gram 4 x cans sirena tuna basil infused oil
• 2 Medium zucchini, thinly sliced lengthways
• 1 Large red onion, cut into wedges
• 250 gram Haloumi, sliced crossways
• 1 tablespoon Extra virgin olive oil
• 1 Radicchio, leaves separated
• 80 gram Baby spinach
• 0.5 cup Sicilian olives
• 0.5 cup Fresh flat-leaf parsley leaves
• 2 cup Fresh basil leaves
• 0.33000000000000007 cup Roasted almonds
• 0.25 cup Grated Parmesan
• 2 teaspoon Finely grated lemon rind
• 1 Garlic clove, peeled, halved