These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to the creamy mustard-mayo sauce with prepared horseradish. Taste of Home Test Kitchen.
Ingredients For Tuna Cakes with Mustard Mayo Recipe
2 Large eggs, beaten
3 tablespoon Minced fresh parsley, divided
0.5 teaspoon Seafood Seasoning
2 can Light water packed tuna, drained and flaked
0.5 cup Seasoned bread crumbs
0.5 cup Shredded Carrot
2 tablespoon Butter, divided
1 Package Frozen Peas
0.25 teaspoon Pepper
0.33333333333333326 cup Mayonnaise
1 tablespoon Dijon mustard
1 teaspoon 2 milk
Nutrition value
126
calories per serving
4 g Fat7 g Protein16 g Carbs3 g FiberOther
Current Totals
4 g Fat
7 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
7 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
96 mg
Iron
2 mg
Vitamin A
878 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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