Tuna Banh Mi Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, lime juice, garlic, and sesame oil. Add the tuna steaks and marinate for 30 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the tuna steaks for 2-3 minutes per side, or until cooked to your desired doneness.
• STEP 3.Spread mayonnaise on the baguette slices. Layer the grilled tuna, pickled vegetables, and fresh herbs on top. Serve and enjoy!

Cooking Tips

• Make sure to marinate the tuna for at least 30 minutes to allow the flavors to penetrate the fish.
• You can use a variety of pickled vegetables such as carrots, daikon radish, and cucumber.
• Feel free to add additional toppings such as sliced jalapenos or Sriracha for extra heat.

Storage and Serving

• Tuna Banh Mi is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can warm the sandwich in a toaster oven or enjoy it cold.
• Serve with a side of Vietnamese dipping sauce or Sriracha for added flavor.