Banh mi, the beloved vietnamese sandwich, gets a thanksgiving makeover in this flavorful recipe. Traditionally made with pork, this variation is packed with leftover turkey, but sa...more
1/4 English cucumber, halved lengthwise and thinly sliced
1 Carrots, peeled and shaved into ribbons
1/4 Jalapeno, Thinly Sliced
1/4 cup Unseasoned rice vinegar
1 tablespoon Sugar
1/2 teaspoon Kosher salt
1/4 cup Mayonnaise
1 Scallions, Thinly Sliced
0.13 teaspoon Lime zest
1 teaspoon Lime juice
1/2 Baguette, sliced horizontally and inside hollowed out
1 cup Cooked turkey, torn into bite sized pieces
1/4 cup Torn fresh mixed herbs
Nutrition value
499
calories per serving
14 g Fat36 g Protein55 g Carbs6 g FiberOther
Current Totals
Fat
14g
Protein
36g
Carbs
55g
Fiber
6g
MacroNutrients
Carbs
55g
Protein
36g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
87mg
Iron
6mg
Vitamin A
2112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
404mg
Selenium
32mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment