Banh Mi Recipe
Recipe By Australia’s Best Recipes
This famous vietnamese street snack is a breeze to make in your own kitchen. Its jam-packed full of fresh and punchy flavours and there's virtually no-cooking involved
3.8
30 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banh Mi Recipe
- 2 Vietnamese white rolls
- 60 gram Chicken Liver Pate
- 150 gram Roast pork, sliced
- 1/2 Lebanese cucumber, sliced
- 1/4 bunch Coriander, leaves picked
- 1/4 bunch Mint, leaves picked
- 2 tablespoon Sriracha mayo
- 1/2 tablespoon Sugar
- 1 tablespoon Rice wine vinegar
- 1/2 tablespoon Fish sauce
Nutrition
value
value
615
calories per serving
40 g Fat34 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein34g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein34g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium171mg
- Iron10mg
- Vitamin A2993mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B125mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium75mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes