Chicken Banh Mi Recipe

Lemongrass adds brightness to grilled chicken in this banh mi piled high with fresh and pickled vegetables and herbs. Get the recipe on tasting table.

4.3
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Banh Mi
plan
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ingredients serve

Ingredients for Chicken Banh Mi Recipe

  • As required For the lemongrass chicken
  • 0.08 cup Fish
  • 1/2 tablespoon Grated palm sugar, or light brown sugar
  • 0.17 tablespoon Minced shallot
  • 0.17 tablespoon Minced garlic
  • 0.17 tablespoon Minced ginger
  • 0.17 Small lemongrass stalks, minced
  • As required Freshly cracked black and white pepper, to taste
  • 0.08 pound Boneless, skinless chicken thighs
  • As required For the bahn mi
  • 1 inch Two baguettes, halved and toasted
  • 0.33 tablespoon Mayonnaise
  • As required Lemongrass chicken
  • 0.17 tablespoon Red nuoc cham
  • 0.17 tablespoon Thinly sliced scallions
  • 0.17 tablespoon Roasted cashews, roughly chopped
  • As required Pickled daikon, for garnish
  • As required Pickled carrot, for garnish
  • As required Julienned cucumber, for garnish
  • No.s Julienned jalapenos, for garnish
  • As required Thinly sliced red onion, for garnish
  • As required Thai basil leaves, for garnish
  • As required Mint leaves, for garnish
  • As required Cilantro leaves, for garnish
Nutrition
value
139
calories per serving
8 g Fat8 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table