Pork Banh Mi Recipe
Recipe By Betty Crocker
A quick-and-easy vietnamese-french sandwich recipe made with pork loin, julienne carrots and red onion.
4.1
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Banh Mi Recipe
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 teaspoon Five spice powder
- 1/2 pound Boneless pork loin
- 1/4 cup Julienne carrots
- 0.13 cup Thinly sliced red onion
- 1/4 Clove garlic, grated
- 0.06 cup White wine vinegar
- 1/4 teaspoon Sugar
- 0.06 teaspoon Salt
- 1/4 Loaf baguette french bread
- 1/2 tablespoon Mayonnaise
- 1/4 Medium cucumber, sliced thin
- 0.13 cup Fresh cilantro sprigs
- 1 Jalapeno peppers, sliced, if desired
Nutrition
value
value
322
calories per serving
5 g Fat49 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein49g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein49g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium69mg
- Iron9mg
- Vitamin A1871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B129mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus522mg
- Selenium81mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker