Trout Rainbow Trout Amandine Recipe

Cooking Directions

• STEP 1.Season the trout fillets with salt, pepper, and lemon juice.
• STEP 2.In a shallow dish, combine almond flour, garlic powder, and chopped parsley.
• STEP 3.Dredge the trout fillets in the almond flour mixture, pressing gently to adhere.
• STEP 4.Heat olive oil in a skillet over medium heat.
• STEP 5.Add the trout fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
• STEP 6.Remove the trout from the skillet and set aside.
• STEP 7.In the same skillet, melt butter and add sliced almonds.
• STEP 8.Cook the almonds until golden brown and fragrant.
• STEP 9.Serve the trout amandine topped with the toasted almonds and garnished with fresh parsley.

Cooking Tips

• Make sure to pat the trout fillets dry before seasoning them to ensure a crispy crust.
• If you don't have almond flour, you can use regular flour or breadcrumbs as a substitute.
• For added flavor, you can sprinkle some lemon zest over the cooked trout before serving.

Storage and Serving

• Leftover trout can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the trout in a skillet over low heat until warmed through.
• Serve the trout amandine with steamed vegetables, a green salad, or roasted potatoes.