Triple Pork with Rice Recipe

Ingredients For Triple Pork with Rice Recipe

• 0.5 pound Lean boneless pork, cut into 1/2 inch cubes
• 4 ounce Fully cooked ham, diced
• 4 Bacon strips, diced
• 1 Medium onion, sliced
• 1 Medium sweet red pepper, julienned
• 0.5 cup Lemon juice
• 1 Jalapeno peppers, seeded and minced
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Caraway seeds
• 0.5 teaspoon Salt
• 2 tablespoon Canola oil
• 1.5 cup Uncooked Long Grain Rice
• 2 can Beef broth
• 1 can Diced Tomatoes, Undrained
• 1 can Kidney beans, rinsed and drained
• 1 Medium ripe avocado, peeled and sliced, optional