Lobster With Triple Cooked Chips Recipe
Recipe By Great British Chefs
Shaun rankin's delicious lobster recipe elevates a simple lobster dish with buttery barnaise sauce. Triple-cooked chips round out the lobster meal.
4.9
28 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster With Triple Cooked Chips Recipe
- 1/2 Lobster
- 25 gram Unsalted butter
- 1/4 Lime
- As required Sea salt
- 250 milliliter Vegetable oil
- 4 Marfona potatoes
- 125 gram Clarified Butter
- 1.50 tablespoon Tarragon vinegar
- 50 milliliter White wine
- 2 Black peppercorns
- 1 Shallots
- 2 sprig Fresh tarragon
- 1/2 Bay leaf
- 1.50 Egg yolks
- 0.13 Lemon
- As required Sea salt
- As required Black pepper
- 1/2 Unknown ingredient
- 125 gram Clarified Butter
- 1.50 tablespoon Tarragon vinegar
- 50 milliliter White wine
- 2 Black peppercorns
- 1 Shallots
- 2 sprig Fresh tarragon
- 1/2 Bay leaf
- 1.50 Egg yolks
- 0.13 Lemon
- As required Sea salt
- As required Black pepper
- 250 milliliter Vegetable oil
- 25 gram Unsalted butter
- 1/4 Lime
Nutrition
value
value
5432
calories per serving
519 g Fat57 g Protein124 g Carbs42 g FiberOther
Current Totals
- Fat519g
- Protein57g
- Carbs124g
- Fiber42g
MacroNutrients
- Carbs124g
- Protein57g
- Fiber42g
Fats
- Fat519g
Vitamins & Minerals
- Calcium884mg
- Iron24mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B315mg
- Vitamin B668mg
- Vitamin B91179mcg
- Vitamin B120mcg
- Vitamin C234mg
- Vitamin E82mg
- Copper2mcg
- Magnesium468mg
- Manganese6mg
- Phosphorus971mg
- Selenium121mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs