Triple Tomato Risotto With Grilled Cutlets Recipe
Recipe By Taste
4.5
26 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Triple Tomato Risotto With Grilled Cutlets Recipe
- 3/4 tablespoon Sun-dried tomato paste
- 22.50 milliliter Extra virgin olive oil
- 125 gram Frenched lamb cutlets
- 156.25 milliliter Massel vegetable liquid stock
- 1/4 Small Onion, Finely Chopped
- 1/4 Garlic Clove, Crushed
- 82.50 gram Arborio Rice
- 62.50 milliliter White wine
- 100 gram Can Diced Tomatoes, Drained
- 0.13 cup Semi-dried tomatoes
- 7.50 gram Butter, Softened
Nutrition
value
value
1061
calories per serving
48 g Fat40 g Protein96 g Carbs12 g FiberOther
Current Totals
- Fat48g
- Protein40g
- Carbs96g
- Fiber12g
MacroNutrients
- Carbs96g
- Protein40g
- Fiber12g
Fats
- Fat48g
Vitamins & Minerals
- Calcium243mg
- Iron8mg
- Vitamin A1448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B121mcg
- Vitamin C51mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium160mg
- Manganese< 1mg
- Phosphorus567mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste