Triple Ginger And Beet Smoothie Recipe

Cooking Directions

• STEP 1.Peel and chop the beets into small pieces.
• STEP 2.In a blender, combine the beets, ginger, yogurt, honey, and ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour into glasses and garnish with a sprinkle of ground ginger and a slice of crystallized ginger.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a thicker smoothie, add more ice cubes or frozen fruit.
• Adjust the sweetness by adding more or less honey, depending on your preference.
• If you don't have fresh ginger, you can use ginger powder instead.

Storage and Serving

• This smoothie is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving, as the ingredients may separate.
• Serve chilled and enjoy!