Triple chocolate fudge brownie with vanilla ice cream Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a square baking pan.
• STEP 2.In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
• STEP 3.In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
• STEP 4.Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
• STEP 5.Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
• STEP 6.Fold in the milk and white chocolate chunks.
• STEP 7.Pour the batter into the prepared baking pan and smooth the top with a spatula.
• STEP 8.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 9.Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 10.Serve the brownies warm with a scoop of vanilla ice cream on top.
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• For extra fudgy brownies, slightly underbake them by reducing the baking time by a few minutes.
• You can add chopped nuts or chocolate chips to the batter for added texture and flavor.
• To serve the brownies as a dessert for a special occasion, drizzle them with melted chocolate or caramel sauce before adding the ice cream.

Storage and Serving

• These brownies are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container at room temperature.
• To reheat the brownies, place them in a microwave for a few seconds or warm them in a preheated oven at 350掳F (175掳C) for a few minutes.
• Serve with a scoop of vanilla ice cream for a delicious and indulgent dessert.