Its a sweet dessert made of thickened milk and cheese balls dipped in it. And falooda along gives a great combination. Its served chilled with dry fruits in it.
Ingredients For Tricolour rasmalai with falooda Recipe
1.5 liter For the thickened milk: Milk
0.5 cup Sugar
Some kesar stands and green cardamon powder for a nice fragrance
1 pinch Orange colour
2 kilogram For the Rasgulla : Cow's milk
2 pinch Tartaric powder
2 cup For the Sugar Syrup: water
1 cup Sugar
0.5 cup For Falooda Sev : cornflour
0.5 tablespoon Sugar
1.25 cup Water
1 pinch Green colour
Some dry fruits of your own choice. I added pistachios and almonds
Nutrition value
2328
calories per serving
119 g Fat52 g Protein263 g Carbs7 g FiberOther
Current Totals
119 g Fat
52 g Protein
263 g Carbs
7 g Fiber
MacroNutrients
Carbs
263 g
Protein
52 g
Fiber
7 g
Fats
Fat
119 g
Vitamins & Minerals
Calcium
1439 mg
Iron
8 mg
Vitamin A
137 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
0 mg
Phosphorus
1343 mg
Selenium
40 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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