Ingredients For Trevalla And Potato Saffron Ravioli With Basil Pine Nut Butter Recipe
14 Homemade saffron lasagne sheets
1 Egg, lightly whisked
2 Desiree potatoes, unpeeled
2 tablespoon Thickened cream
NaN Salt and freshly ground black pepper
1 tablespoon Snipped fresh chives
400 gram Blue eye trevalla fillets, skin and bones removed, chopped
100 gram Butter, Cubed
80 gram Pine Nuts
Nutrition value
215
calories per serving
12 g Fat7 g Protein21 g Carbs5 g FiberOther
Current Totals
12 g Fat
7 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
4 mg
Phosphorus
219 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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