Trevalla And Potato Saffron Ravioli With Basil Pine Nut Butter Recipe

Recipe By Taste

Blue-eyed trevalla is a mild tasting fish which makes it the perfect complement to the flavours of chives, black pepper and potato.

4.7
16 Rating - Rate
Non Vegdiet
1hr 25minstotal
50minsPrep
35minsCook

ingredients serves

4
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Ingredients For Trevalla And Potato Saffron Ravioli With Basil Pine Nut Butter Recipe

Nutrition
value
215
calories per serving
12 g Fat7 g Protein21 g Carbs5 g FiberOther

Current Totals

  • 12 g Fat
  • 7 g Protein
  • 21 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    3 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    4 mg
  • Phosphorus
    219 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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