Trevalla And Potato Saffron Ravioli With Basil Pine Nut Butter Recipe

Name: Trevalla And Potato Saffron Ravioli With Basil Pine Nut Butter Recipe
Total time: 85 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Blue-eyed trevalla is a mild tasting fish which makes it the perfect complement to the flavours of chives, black pepper and potato.

4.7

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1hr 25minstotal

50minsPrep

35minsCook

1hr 25m.total

50m.Prep

35m.Cook

Trevalla And Potato Saffron Ravioli With Basil Pine Nut Butter

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Ingredients for Trevalla And Potato Saffron Ravioli With Basil Pine Nut Butter Recipe

3.50 Homemade saffron lasagne sheets
1/4 Egg, lightly whisked
1/2 Desiree potatoes, unpeeled
1/2 tablespoon Thickened cream
None Salt and freshly ground black pepper
1/4 tablespoon Snipped fresh chives
100 gram Blue eye trevalla fillets, skin and bones removed, chopped
25 gram Butter, Cubed
20 gram Pine Nuts

Nutrition
value

215

calories per serving

12 g Fat7 g Protein21 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
7g
Carbs
21g
Fiber
5g

MacroNutrients

Carbs
21g
Protein
7g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
63mg
Iron
3mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
4mg
Phosphorus
219mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste