Littleneck Clam Soup With Butter Beans And Saffron Recipe

Name: Littleneck Clam Soup With Butter Beans And Saffron Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Littleneck Clam Soup With Butter Beans And Saffron

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30minstotal

30m.total

Littleneck Clam Soup With Butter Beans And Saffron

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Ingredients for Littleneck Clam Soup With Butter Beans And Saffron Recipe

3/4 tablespoon Extra virgin olive oil
1/4 Small Onion, Finely Chopped
0.08 cup Finely diced serrano ham or prosciutto
1/2 Large garlic cloves, finely chopped
1/4 tablespoon Fine dry bread crumbs
3.75 ounce Two cans butter beans with their liquid
pinch Pinch Of Dried Thyme
1/4 Bay leaf
pinch Large pinch of saffron threads
1/2 tablespoon Water
As required Freshly ground pepper
3/4 Dozen littleneck clamsscrubbed and shucked, liquor reserved

Nutrition
value

179

calories per serving

13 g Fat8 g Protein6 g Carbs12 g FiberOther

Current Totals

Fat
13g
Protein
8g
Carbs
6g
Fiber
12g

MacroNutrients

Carbs
6g
Protein
8g
Fiber
12g

Fats

Fat
13g

Vitamins & Minerals

Calcium
99mg
Iron
3mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
2mg
Phosphorus
108mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine