Trending parda biryani/bun biryani/biryani cake (fish chunks dum biryani) Recipe

Ingredients For Trending parda biryani/bun biryani/biryani cake (fish chunks dum biryani) Recipe

• For Bun
• 250 gram All purpose flour
• 2 tablespoon Whole Wheat Flour
• 0.25 teaspoon Salt
• 1 tablespoon Active yeast
• 3 tablespoon Ghee
• 0.5 cup Lukewarm Water
• For Fish chunks Dum Biryani
• 500 gram Boneless fish chunks
• 4 cup Basmati rice washed , soaked for 20 minutes
• 3 Bay leaves
• 5 Cloves
• 1 stick cinnamon large
• 4 Green cardamom pods
• 3 Black cardamom pods
• 4 Star anise
• 0.5 teaspoon cumin seeds
• 2 Stone flower large crushed
• 2 mace crushed
• Fried onions
• 1 Medium Sized Onion Sliced
• 4 Green chillies slit lengthwise
• 1 tablespoon Ginger garlic paste
• 7 garlic pods finely chopped
• 2 tablespoon Biryani masala powder
• 50 milliliter Saffron infused water
• 15 Roasted cashews
• 3 tablespoon Ghee
• 3 tablespoon Oil
• bunch Mint leaves
• bunch cilantros
• As required Salt
• 1 teaspoon Black pepper powder freshly ground
• 3 cup Water