Ingredients For Traditional Vegetable Patholi Recipe
250 gram Beans
1 cup Channa Dal
1 cup Moong Dal
2 Dry chillies
4 Green chillies
1 teaspoon Jeera
0.25 teaspoon th Hing powder
As per taste Salt
10 leaves Curry leaves
1 teaspoon Urad Dal
2 tablespoon Oil
Nutrition value
231
calories per serving
8 g Fat12 g Protein27 g Carbs5 g FiberOther
Current Totals
8 g Fat
12 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
12 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
216 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment