Traditional Vegetable Pakoras Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chickpea flour, rice flour, and spices.
• STEP 2.Add chopped vegetables like onions, potatoes, and spinach to the flour mixture.
• STEP 3.Gradually add water to make a thick batter.
• STEP 4.Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil.
• STEP 5.Fry until golden brown and crispy.
• STEP 6.Remove from oil and drain on a paper towel.
• STEP 7.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the vegetables are thinly sliced or grated for even cooking.
• Adjust the spice level according to your preference.
• Do not overcrowd the pan while frying the pakoras.

Storage and Serving

• Vegetable pakoras are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in an oven or air fryer for a few minutes before serving.