This traditional thanksgiving stuffing recipe has the perfect combination of buttery, warm bread plus hearty herbs and aromatics. it's an easy stuffing recipe that will soon be your go-to recipe for years to come
0.5 inch 1 loaf bread, cut into about cubes and dried
6 tablespoon Unsalted butter
2 Small yellow onions, diced
4 Stalks celery, thinly sliced
3 Cloves garlic, minced
1 tablespoon Chopped fresh sage
1 tablespoon Fresh thyme leaves
0.5 tablespoon Chopped fresh rosemary leaves
3 tablespoon Chopped fresh parsley
As required Salt and fresh ground pepper, to taste
3 cup Low sodium chicken broth or vegetable broth
2 Large eggs, beaten
Chopped parsley for garnish
Nutrition value
144
calories per serving
4 g Fat16 g Protein9 g Carbs5 g FiberOther
Current Totals
4 g Fat
16 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
16 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
140 mg
Iron
4 mg
Vitamin A
413 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment