Traditional Stuffing Recipe

Ingredients For Traditional Stuffing Recipe

• 0.5 inch 1 loaf bread, cut into about cubes and dried
• 6 tablespoon Unsalted butter
• 2 Small yellow onions, diced
• 4 Stalks celery, thinly sliced
• 3 Cloves garlic, minced
• 1 tablespoon Chopped fresh sage
• 1 tablespoon Fresh thyme leaves
• 0.5 tablespoon Chopped fresh rosemary leaves
• 3 tablespoon Chopped fresh parsley
• As required Salt and fresh ground pepper, to taste
• 3 cup Low sodium chicken broth or vegetable broth
• 2 Large eggs, beaten
• Chopped parsley for garnish