Traditional Paneer Kofta Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated paneer, mashed potatoes, bread crumbs, and spices to make the kofta mixture.
• STEP 2.Shape the mixture into small balls and deep fry until golden brown.
• STEP 3.In a separate pan, heat oil and sauté onions until golden brown.
• STEP 4.Add ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes are soft.
• STEP 5.Blend the mixture to make a smooth gravy.
• STEP 6.Add the fried paneer koftas to the gravy and simmer for a few minutes.
• STEP 7.Garnish with fresh cream and serve hot with rice or Indian breads.

Cooking Tips

• Make sure the paneer is well-drained to prevent the koftas from breaking while frying.
• You can add chopped nuts like cashews or almonds to the kofta mixture for added texture.
• For a healthier version, you can bake the koftas instead of deep frying them.

Storage and Serving

• Paneer Kofta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with rice or Indian breads like roti or naan.