Traditional Palak Paneer Recipe

Cooking Directions

• STEP 1.Blanch the spinach and blend it into a smooth puree.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 3.Add the spinach puree, turmeric powder, red chili powder, and salt. Cook for a few minutes.
• STEP 4.Add the paneer cubes and cook until heated through.
• STEP 5.Garnish with cream and serve hot with roti or rice.

Cooking Tips

• You can use fresh or frozen spinach for this recipe.
• If using frozen spinach, thaw it before blending.
• You can add a pinch of garam masala for extra flavor.

Storage and Serving

• Store the palak paneer in an airtight container in the refrigerator for up to 2-3 days.
• Reheat before serving.
• Serve the palak paneer with roti or rice for a complete meal.