Traditional Palak Dal Recipe

Cooking Directions

• STEP 1.Cook the lentils with water until soft and mushy.
• STEP 2.In a separate pan, heat oil and add cumin seeds, garlic, and green chilies.
• STEP 3.Add chopped spinach and cook until wilted.
• STEP 4.Add the cooked lentils, turmeric powder, red chili powder, and salt. Simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any variety of lentils like toor dal, moong dal, or masoor dal.
• Adjust the amount of spices according to your taste preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Store the dal in an airtight container in the refrigerator for up to 2-3 days.
• Reheat before serving.
• Serve the dal with rice or roti for a complete meal.