Traditional Mexican Tostadas Recipe

Cooking Directions

• STEP 1.Heat oil in a skillet and fry the tortillas until crispy and golden brown.
• STEP 2.Spread a layer of refried beans on each tortilla.
• STEP 3.Top with shredded lettuce, diced tomatoes, cheese, and your choice of protein.
• STEP 4.Drizzle with your favorite sauces, such as salsa, guacamole, or sour cream.
• STEP 5.Serve immediately and enjoy the crunchy and flavorful tostadas.

Cooking Tips

• You can use store-bought tostada shells or make your own by frying corn tortillas.
• For protein options, you can use grilled chicken, shredded beef, or seasoned ground beef.
• Add extra toppings like sliced avocado, pickled jalapenos, or chopped cilantro for more flavor.

Storage and Serving

• Tostadas are best enjoyed immediately after assembling to maintain their crispiness.
• If you have leftovers, store the toppings and tortillas separately in airtight containers.
• Reheat the tortillas in the oven or on a stovetop griddle before assembling the tostadas again.