Mexican Tostadas Recipe
Recipe By Love From The Oven
Crispy tostada shells are covered in spicy ground beef and beans in this easy mexican meal. they're guaranteed to become a family favorite.
3.7
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Tostadas Recipe
- 1/4 pound Ground beef
- 1/4 Yellow onion chopped
- 0.13 cup Green chili enchilada sauce
- 1/4 tablespoon Taco seasoning
- 1/4 tablespoon Lime juice
- 0.13 teaspoon Salt
- 0.06 teaspoon Cayenne pepper
- 4 ounce 1 can refried beans
- 1-1.50 Tostada shells store bought or homemade
- As required Optional garnishes:shredded lettuce, salsa, avocado shells, mexican cheese, mexican crema, chopped cilantro
Nutrition
value
value
260
calories per serving
17 g Fat25 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium24mg
- Iron4mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love From The Oven