Traditional Filipino Dish Sinigang Recipe

Ingredients For Traditional Filipino Dish Sinigang Recipe

• 1 kilogram Beef brisket cut into cubes
• 1 Large seedless watermelon peeled and cubed
• 8 piece Round small taro peeled
• 12 piece Okra
• 1 bunch Water spinach trimmed
• 1 Large white onion cut into wedges
• 1 Thumb sized ginger thinly sliced
• 2 stalk Lemongrass white part only, whole and pounded
• 4 piece Green finger chillies
• 40 gram Packet sinigang tamarind mix or 400 g tamarind
• Fish sauce