Traditional Beef Rouladen Recipe

Cooking Directions

• STEP 1.Lay the beef slices flat and spread mustard on each slice.
• STEP 2.Place a slice of bacon, onion, and pickle on top of each beef slice.
• STEP 3.Roll up the beef slices tightly and secure with toothpicks.
• STEP 4.Heat oil in a large skillet and brown the beef rolls on all sides.
• STEP 5.Remove the beef rolls from the skillet and set aside.
• STEP 6.In the same skillet, sauté onions until golden brown.
• STEP 7.Add flour and cook for a minute, then gradually whisk in beef broth.
• STEP 8.Return the beef rolls to the skillet and simmer for about 1.5 hours, until tender.
• STEP 9.Remove the beef rolls from the skillet and keep warm.
• STEP 10.Strain the gravy and serve it with the beef rolls.
• STEP 11.Serve the Traditional Beef Rouladen with mashed potatoes and red cabbage.

Cooking Tips

• Choose thinly sliced beef for easier rolling.
• Use toothpicks to secure the beef rolls and prevent them from unraveling.
• Simmer the beef rolls on low heat to ensure they become tender and flavorful.

Storage and Serving

• Leftover beef rouladen can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef rouladen in a skillet with a little bit of water or gravy to keep it moist.
• Serve the reheated beef rouladen with fresh mashed potatoes and red cabbage for a delicious meal.