Traditional Beef Potpie Recipe

Ingredients For Traditional Beef Potpie Recipe

• Crust
• 1.5 cup All purpose flour
• 0.6666666666666665 cup Shredded Cheddar Cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.125 teaspoon Dried Thyme
• 0.5 cup Shortening
• 5 tablespoon Cold water
• Filling
• 1.5 pound Boneless beef round steak, cut into 1 inch cubes
• 1 Medium onion, chopped
• 1 tablespoon Vegetable Oil
• 1.5 cup Sliced fresh mushrooms
• 2 cup Beef broth, divided
• 0.75 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Garlic powder
• 0.125 teaspoon Pepper
• 1.5 cup Cubed peeled potatoes
• 1 cup Sliced Carrots
• 0.75 cup Sliced celery
• 0.33333333333333326 cup All purpose flour
• 0.5 teaspoon Browning sauce, optional