This is one of my family's favorite dishes. Nothing is as satisfying as a hearty slice of this mouthwatering potpie. Beth Armstrong, Milwaukee, Wisconsin.
1.5 pound Boneless beef round steak, cut into 1 inch cubes
1 Medium onion, chopped
1 tablespoon Vegetable Oil
1.5 cup Sliced fresh mushrooms
2 cup Beef broth, divided
0.75 teaspoon Salt
0.5 teaspoon Dried Thyme
0.25 teaspoon Garlic powder
0.125 teaspoon Pepper
1.5 cup Cubed peeled potatoes
1 cup Sliced Carrots
0.75 cup Sliced celery
0.33333333333333326 cup All purpose flour
0.5 teaspoon Browning sauce, optional
Nutrition value
355
calories per serving
16 g Fat43 g Protein8 g Carbs4 g FiberOther
Current Totals
16 g Fat
43 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
43 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
200 mg
Iron
5 mg
Vitamin A
968 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
444 mg
Selenium
35 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment