Tossed noodles with sprouts and vegetables Recipe

Ingredients For Tossed noodles with sprouts and vegetables Recipe

• 1 cup Sprouted Moong
• 1 cup Carrot, chopped
• 1 cup Cabbage, chopped
• 2 Onion, chopped
• 2 cup Spaghetti, boiled
• 2 teaspoon Garlic, crushed
• 1 teaspoon Ginger, grated
• 1 teaspoon chilli crushed
• As required Salt and pepper
• 2 tablespoon olive oil
• 1 teaspoon coriander leaves, finely chopped
• Dried herbs of your choice
• 1 tablespoon tomato ketchup
• 2 teaspoon Soya sauce