Ingredients For Tortellini With Butternut Squash, Mushrooms, And Fontina Recipe
0.5 pound Button or cremini mushrooms, stems trimmed and halved if large
0.25 cup Fresh Sage Leaves
2 tablespoon Olive oil
Kosher Salt And Black Pepper
1 pound Fresh or frozen cheese tortellini
Nutrition value
382
calories per serving
25 g Fat22 g Protein20 g Carbs4 g FiberOther
Current Totals
25 g Fat
22 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
22 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
695 mg
Iron
4 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
383 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
