Tongseng Sapi Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté the garlic and shallots until fragrant.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Add the ginger, lemongrass, and spices, and stir well to coat the beef.
• STEP 4.Pour in the water and bring to a boil. Reduce the heat and simmer for about 1-2 hours, or until the beef is tender.
• STEP 5.Add the vegetables and cook for an additional 10-15 minutes, or until the vegetables are cooked but still slightly crisp.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Tongseng Sapi hot with steamed rice.
• STEP 8.Enjoy!

Cooking Tips

• For a richer flavor, you can use beef broth instead of water.
• Feel free to adjust the amount of spices according to your taste preference.
• You can also add other vegetables like mushrooms or bell peppers for added variety.

Storage and Serving

• Tongseng Sapi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pot over low heat until warmed through.
• Serve with steamed rice and garnish with fresh herbs like cilantro or parsley.